Grilled Shrimp With Mango Sauce

• 8 None wooden skewers
• 24 None extra large shrimp, peeled, deveined, with tails intact
• 1 tbsp olive oil
• 1 clove garlic, crushed
• None None Lime wedges, to serve
• None None FOR THE MANGO SAUCE
• 1 large ripe mango, peeled, seeded and chopped
• 1 None shallot, coarsely chopped
• 1 tbsp red wine vinegar
• 1/3 cup extra-virgin olive oil

1. Soak skewers in water for 30 mins to prevent burning. Thread 3 shrimp onto each skewer. Combine oil and garlic and brush over shrimp. Chill for 15-30 mins.
2. For the mango sauce, place mango, shallot and vinegar in a food processor. Process until combined. With the motor running, gradually add the oil. Season to taste.
3. Preheat the grill to medium. Grill shrimp for 1-2 mins each side, until they change color and are cooked through. Serve with mango sauce and lime wedges.

wooden skewers, shrimp, olive oil, clove garlic, lime wedges, mango sauce, mango, shallot, red wine vinegar, extravirgin olive oil

Taken from recipes-plus.com/api/v2.0/recipes/23204 (may not work)