Chocolate, Banana And Macadamia Muffins

• 2 1/2 cups self-rising flour
• 1/2 cup all-purpose flour
• 1/2 tsp baking soda
• 3/4 cup brown sugar
• 1 cup buttermilk
• 2 None medium bananas, mashed
• 2 None large eggs, lightly beaten
• 2/3 cup vegetable oil
• 5 oz macadamias, toasted, chopped
• 3 oz semi-sweet chocolate, grated

1. Preheat oven to 350u0b0F. Line a 12-hole muffin pan with paper liners.
2. Sift flours and baking soda into a large bowl. Stir in sugar.
3. In a large bowl, whisk together buttermilk, banana, egg and oil. Fold into dry ingredients and stir in macadamias and chocolate. Do not over mix.
4. Spoon into paper liners until each is 2/3 full. Bake for 20-25 minutes until a skewer inserted in the center comes out clean. Allow to cool, then store in an airtight container.

flour, allpurpose, baking soda, brown sugar, buttermilk, bananas, eggs, vegetable oil, semisweet chocolate

Taken from recipes-plus.com/api/v2.0/recipes/23055 (may not work)