Pan-Fried Fish With Japanese Salad

• 3 None carrots, peeled, cut into matchsticks
• 1 None cucumber, cut into matchsticks, discard seeds
• 2 1/2 inches fresh ginger, peeled, cut into matchsticks
• 4 None spring onions, thinly sliced on a bias
• 2 sheets nori, thinly sliced
• 2 tbsp mirin
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 4 (6.5 oz) white fish fillets
• 2 tbsp sesame seeds, toasted

1. Toss together carrots, cucumber, ginger, spring onions and nori. Whisk together mirin, soy sauce, sesame oil and garlic. Set aside.
2. Lightly coat a frying pan with oil. Cook fish over high heat for 3 mins per side, until browned and just cooked through. Top with salad. Drizzle dressing over top and sprinkle with sesame seeds. Serve.

carrots, cucumber, ginger, spring onions, nori, mirin, soy sauce, sesame oil, clove garlic, white fish, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/25079 (may not work)