Madeira Loaf Cakes

• 1/2 cup self-rising flour
• 1 1/4 cup ground almonds
• 3/4 cup granulated sugar
• 1 tsp baking powder
• 1 3/4 cup unsalted butter, softened
• 3 None eggs, lightly beaten
• 1 None lemon, zested
• 1/3 cup milk
• 1 tsp vanilla extract
• 3 oz raisins
• 1/3 cup apricot jam, warmed and strained

1. Preheat oven to 350u0b0F. Lightly grease 8 mini loaf pans. Line bases and long sides with parchment paper, extending 2/3 inch above edges.
2. In a food processor, combine all ingredients except raisins and jam. Pulse until just combined. Add raisins then distribute batter between loaf pans and bake for 15-20 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 10 mins then transfer to a wire rack. Brush warm cakes with jam.

flour, ground almonds, sugar, baking powder, unsalted butter, eggs, lemon, milk, vanilla, raisins, apricot

Taken from recipes-plus.com/api/v2.0/recipes/22555 (may not work)