Roasted Pumpkin With Broccolini

• 2 lb small sugar pumpkin, peeled, deseeded, cut into 1 inch wedges
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 2 tbsp mirin rice wine
• 1/2 tsp sesame oil
• 1 tbsp brown sugar
• 6 oz broccolini
• 2 None spring onions, thinly sliced on a bias
• 1 tbsp sesame seeds, toasted

1. Preheat oven to 425u0b0F. Coat pumpkin in oil then roast for 30-35 mins, or until golden and tender, turning halfway through cooking.
2. Meanwhile, in a small saucepan, combine soy sauce, mirin, sesame oil and sugar. Stir over medium heat until sugar dissolves. Bring to a boil then remove from heat.
3. Blanch broccolini for 2 mins, or until bright green and tender. Drain.
4. To serve, arrange pumpkin and broccoli on a serving plate. Drizzle with dressing and sprinkle with spring onions and sesame seeds. Serve immediately.

sugar pumpkin, vegetable oil, soy sauce, rice wine, sesame oil, brown sugar, broccolini, spring onions, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/24487 (may not work)