Grilled Chili Squid Salad

• 2 1/4 lb whole baby squid, cleaned, scored
• 1/4 cup extra virgin olive oil + extra for drizzling
• 2 tsp sea salt flakes
• 4 None red chilies, deseeded, finely chopped
• 2 cloves garlic, finely chopped
• 2 tbsp fresh oregano leaves, finely chopped
• 1 lb small tomatoes, halved
• 2 tbsp fresh mint leaves
• 2 tbsp fresh flat-leaf parsley leaves
• 3.5 oz baby spinach
• 1 tbsp lemon juice

1. Combine squid, oil, salt, chilies, garlic and oregano. Cover and chill for up to 1 hour.
2. Working in batches, cook squid on a heated, oiled grill plate (or grill) for about 5 mins, or until just tender.
3. Arrange tomatoes, mint, parsley, spinach and squid on serving plates. Drizzle with lemon juice and extra oil.

baby squid, extra virgin olive oil , salt, red chilies, garlic, oregano, tomatoes, mint, parsley, baby spinach, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/26415 (may not work)