Steak With Tomato, Onion And Red Wine Sauce

• 1 1/2 lbs potatoes, cut into wedges
• 1 tbsp olive oil
• 1 medium red onion, thinly sliced
• 1 clove garlic, crushed
• 4 medium ripe tomatoes, coarsely chopped
• 1/2 cup red wine
• 4 None rib-eye steaks
• None None Mixed salad, cherry tomatoes, to serve

1. Preheat the oven to 400u0b0F. Lightly grease a baking pan.
2. Place potato wedges on prepared pan. Lightly spray with no stick cooking spray; season to taste. Bake 30 mins, until tender and golden.
3. Meanwhile, heat olive oil in a medium saucepan on medium heat. Saute onion and garlic 2-3 mins, until tender. Add tomatoes and wine. Bring to a boil. Reduce heat to low; simmer, uncovered, 8-10 mins, until thickened. Season to taste.
4. Heat a large oiled skillet on medium-high heat. Cook steaks 2-3 mins each side, until cooked to desired doneness. Let stand, loosely covered with foil, 5 mins.
5. Serve steaks with sauce, potato wedges, salad and cherry tomatoes.

potatoes, olive oil, red onion, clove garlic, tomatoes, red wine, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/30207 (may not work)