Strawberry And Almond Tart

• 2 sheets frozen pie dough, thawed
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 tsp vanilla extract
• 2 None eggs
• 1/3 cup ground almonds
• 1/2 lb strawberries, hulled, halved
• 1/3 cup strawberry jam
• 2 tbsp slivered almonds, toasted
• None None ice cream, to serve

1. Preheat oven to 325u0b0F. Grease a 14x4 inch fluted tart pan with removable base. Line with pie dough and trim excess. Place on a baking tray and chill until required.
2. Cream butter, sugar and vanilla until just creamy. Beat in eggs, 1 at a time, until combined. Add ground almonds. Transfer to prepared tart shell and bake for 35-40 mins, or until set in the center. Let cool in pan for 30 mins then transfer to a wire rack to cool completely. Place tart on a serving platter.
3. Arrange strawberries over tart filling. Combine jam with 1 tbsp water in a small saucepan. Cook over low heat for 3-4 mins, or until hot. Brush jam over strawberries. Sprinkle with slivered almonds and serve with ice cream.

unsalted butter, granulated sugar, vanilla, eggs, ground almonds, strawberries, strawberry jam, almonds, cream

Taken from recipes-plus.com/api/v2.0/recipes/24846 (may not work)