Greek Souvlaki Wraps

• 1 1/2 lb lamb leg steaks, trimmed
• 1-2 tbsp Greek seasoning mix
• 1-2 tbsp olive oil
• 3/4 cup Greek yogurt
• 1 clove garlic, minced
• 1 tbsp fresh flat-leaf parsley leaves, roughly chopped
• 2 None Persian cucumbers, quartered lengthwise, deseeded, sliced
• 2 None tomatoes, cut into wedges, thinly sliced
• 2 None spring onions, thinly sliced diagonally
• 4 None pitas, warmed, to serve
• None None lemon wedges, to serve

1. Toss lamb with seasoning mix and 1-2 tbsp olive oil. Set aside.
2. Place yogurt in a small serving bowl. Add minced garlic and mix until combined. Season to taste and set aside.
3. In a medium bowl, combine parsley, cucumbers, tomatoes and spring onions. Season to taste and set aside.
4. Heat a grill pan or nonstick frying pan over high heat. Cook lamb for 3-5 mins per side, or until tender and browned. Let rest for 5 mins then slice thinly.
5. Spread garlic yogurt over pitas. Top with parsley salad and lamb then roll up tightly. Serve with lemon wedges.

seasoning mix, olive oil, greek yogurt, clove garlic, parsley, cucumbers, tomatoes, spring onions, pitas, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/37608 (may not work)