Malaysian Grilled Chicken

• 2 lbs chicken pieces, fat trimmed
• 6 None shallots, peeled
• 3 (1 inch) pieces of ginger, peeled
• 2 None red chilies, halved and seeded
• 1 tbsp lemongrass, chopped
• 1 tbsp ground coriander
• 1 tsp ground cumin
• None None lemon wedges
• None None steamed rice, cucumber slices and
• None None lettuce leaves, to serve

1. Pat dry chicken pieces with paper towel. Place in a shallow dish.
2. Place shallots, ginger, chilies, lemongrass, spices and 1 teaspoon salt in a food processor. Process to a coarse paste. Rub over chicken. Cover and refrigerate for 3 hours.
3. Preheat grill on medium. Cook chicken for 10-12 minutes each side, until browned and cooked through.
4. Squeeze over lemon and serve with steamed rice, cucumber slices and lettuce leaves.

chicken, shallots, ginger, red chilies, ground coriander, ground cumin, lemon wedges, steamed rice, lettuce leaves

Taken from recipes-plus.com/api/v2.0/recipes/25453 (may not work)