Cajun Spiced Chicken Burgers

• 1 1/3 lbs ground chicken
• 2 tbsp all-purpose flour
• 1 tbsp cajun seasoning
• 1 tbsp vegetable oil
• 1 None medium green pepper, deseeded and sliced thinly
• 1 None medium tomato, quartered and sliced thinly
• 1 stalk celery, trimmed and sliced thinly
• 2 None scallions, sliced thinly
• 2 tbsp flat-leaf parsley, coarsely chopped
• 1 tbsp white wine vinegar
• 1 tsp wholegrain mustard
• 1 loaf bread, such as ciabatta
• 4 leaves butter lettuce
• 2 tbsp mayonnaise

1. Place the chicken in a medium bowl and season to taste. Shape the mixture into four large patties. Mix the flour and cajun seasoning in a bowl, then coat the the patties in the mixture, discarding the excess flour.
2. Heat a large non-stick frying pan and add the oil. Cook the patties until browned on both sides and cooked through.
3. Meanwhile, combine the pepper, tomato, celery, scallions, parsley, vinegar, and mustard in a medium bowl and season to taste. Cut the bread into four pieces, then halve each piece horizontally. Toast, cut side up, under a preheated broiler.
4. Layer four toasted bread pieces with lettuce, pepper mixture, patties and mayonnaise. Top with the remaining bread slices.

ground chicken, flour, cajun seasoning, vegetable oil, green pepper, tomato, celery, scallions, parsley, white wine vinegar, wholegrain mustard, bread, butter, mayonnaise

Taken from recipes-plus.com/api/v2.0/recipes/25659 (may not work)