Hazelnut Pork Salad

• 2 cloves garlic, crushed
• 1/2 inch piece fresh root ginger, grated
• 1/3 cup rice vinegar
• 1 tbsp hazelnut oil
• 2 tbsp peanut oil
• 1 1/4 lbs pork tenderloin, trimmed
• 10 oz dried udon noodles
• 3 cups arugula
• 2 cups frisee lettuce
• 1/2 cup hazelnuts, toasted, roughly chopped

1. Preheat grill to high. Place garlic, ginger, vinegar and oils in screw-top jar and shake well.
2. Grill pork until browned on both sides and cooked as desired. Cover and let rest for 5 mins. Slice thinly.
3. Meanwhile, cook noodles in large saucepan of boiling water until just tender then drain. Refresh with cold water and drain again.
4. Place pork in large bowl with dressing and remaining ingredients and toss gently to combine. Divide noodles among serving plates and top with salad.

garlic, fresh root ginger, rice vinegar, hazelnut oil, peanut oil, pork tenderloin, udon noodles, arugula, frisuee lettuce, hazelnuts

Taken from recipes-plus.com/api/v2.0/recipes/29175 (may not work)