Curried Squash With Mushrooms

• 1 tbsp peanut oil
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 tsp ground caraway
• 1 tsp ground nutmeg
• 1 tsp mild curry powder
• 1/2 tsp ground turmeric
• 1 None medium Spanish onion, sliced thinly
• 1 None medium carrot, sliced thinly
• 10.5 oz yellow squash, quartered
• 1 None medium green pepper, sliced thinly
• 7 oz button mushrooms, halved
• 1 tsp cornstarch
• 3/4 cups coconut cream
• 1 tbsp fresh cilantro leaves, finely chopped

1. Heat oil in a wok or large frying pan over medium heat. Stir-fry garlic and spices until fragrant.
2. Add onion and carrot. Stir-fry until onion is soft. Add squash, pepper and mushrooms. Stir-fry until tender.
3. Mix together cornstarch and coconut cream then stir until mixture boils and thickens slightly. Serve sprinkled with cilantro.

peanut oil, clove garlic, ground cumin, ground caraway, ground nutmeg, curry powder, ground turmeric, spanish onion, carrot, green pepper, button mushrooms, cornstarch, coconut cream, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/36849 (may not work)