Chocolate Melting Moments With Coffee Cream

• 1 cup butter, chopped, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/3 cup cornstarch
• 1/4 cup cocoa powder, plus extra for dusting
• None None Coffee Cream
• 3 1/2 tbsp butter
• 1/2 cup powdered sugar, sifted
• 2 tsp instant coffee powder, dissolved in 1 tsp boiling water, cooled

1. Preheat oven to 325u0b0F. Lightly grease and line 2 baking trays with parchment paper.
2. Cream butter, powdered sugar and vanilla until light and fluffy. Sift together flour, cornstarch and cocoa powder then fold in. Transfer to a piping bag fitted with a 2/3 inch star tip. Pipe out 28 - 2 inch wide cookies, around 1 inch apart, on prepared trays. Bake for 15-20 mins, until slightly firm. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.
3. Meanwhile, to make the coffee filling, cream all ingredients until pale.
4. Sandwich cookies together with coffee cream. Dust tops with cocoa powder. Serve.

butter, powdered sugar, vanilla, flour, cornstarch, cocoa powder, coffee cream, butter, powdered sugar, coffee powder

Taken from recipes-plus.com/api/v2.0/recipes/26344 (may not work)