Chicken Meatball Pasta

• 1 lb ground chicken
• 1 None onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chopped fresh basil, plus extra leaves for garnish
• 2 tbsp olive oil
• 2 cups pasta sauce
• 13 oz fusilli pasta
• None None grated Parmesan cheese, to serve

1. In a large bowl, combine ground chicken, onion, garlic and basil. Season. Roll into walnut-sized meatballs and arrange on a baking tray. Chill for 15 mins.
2. Heat oil in a large frying pan over high heat. Cook meatballs for 4-5 mins, until browned on all sides. Drain on paper towels.
3. Combine pasta sauce and 1 cup water in a large frying pan. Bring to a boil then add meatballs. Reduce heat and simmer for 8-10 mins, until meatballs are cooked through.
4. Meanwhile, cook pasta in boiling salted water until al dente. Drain and toss with sauce. Serve topped with basil and Parmesan.

ground chicken, onion, garlic, fresh basil, olive oil, pasta sauce, pasta, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/32579 (may not work)