Chicken And Corn Stir Fry

• 18 oz chicken thigh fillets, thinly sliced
• 1/2 cup teriyaki marinade
• 1/4 cup sweet chili sauce
• 1 tbsp peanut oil
• 4 None spring onions, white ends, cut into 3/4 inch batons
• 1 (15 oz) can baby corn, drained, halved lengthwise
• 7 oz snow peas, halved
• None None steamed rice, to serve
• None None crushed nuts, to serve
• None None sliced chili, to serve

1. In a shallow bowl, combine chicken, teriyaki marinade and chili sauce. Set aside to marinate for at least 10 mins.
2. Heat oil in a wok or large frying pan over high heat. Stir-fry chicken for 3-4 mins, until golden all over.
3. Return chicken to wok with onions and corn. Stir-fry for 2-3 mins. Add snow peas and stir-fry for 1 min.
4. Serve on a bed of rice, topped with nuts and chili.

chicken thigh, teriyaki marinade, sweet chili sauce, peanut oil, spring onions, baby corn, snow peas, steamed rice, nuts, chili

Taken from recipes-plus.com/api/v2.0/recipes/36642 (may not work)