Rich Beef And Smoked Sausage Goulash

• 4 tbsp sunflower oil
• 4 None dry-cured smoked sausages
• 1.75 kg stewing beef
• 400 g onions, diced
• 400 g button mushrooms
• 3 tsp dried oregano
• 3 tbsp tomato puree
• 3 tbsp plain flour
• 2 x 400 g cans chopped tomatoes
• 3 None mixed peppers, deseeded and sliced
• 1 None beef stock cube, crumbled
• 1-2 tbsp paprika
• 4 tbsp chopped fresh parsley
• None None Crusty bread, to serve

1. Preheat the oven to 325u0b0F. Heat 2 tbsp oil in a Dutch oven and sear beef in batches for 3-4 mins.
2. Add the onions, mushrooms, oregano and seared meat to the pan and saute for 2-3 mins. Stir in the tomato puree and flour and saute for 1-2 mins. Gradually stir in 4 1/4 cups water. Add the tomatoes and peppers, then stir in the bouillon cube and paprika. Cover and place in the oven for 2 hours.
3. Heat 2 tbsp oil in a frying pan and fry sausages for 2-3 mins, stirring. Add the sausage to the soup and season to taste, adding more paprika if desired. Sprinkle the soup with parsley and serve with crusty bread.

sunflower oil, sausages, stewing beef, onions, button mushrooms, oregano, tomato, flour, tomatoes, mixed peppers, beef stock cube, paprika, parsley, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/16902 (may not work)