Turkey Spaghetti Sauce

• 3/4 c. chopped onion
• 1 clove garlic, minced
• 3 Tbsp. olive oil
• 1 1/2 lb. ground turkey
• 28 oz. can tomatoes, undrained and chopped
• 2 (6 oz.) cans tomato paste
• 1 c. water
• 1 bay leaf
• 1 1/2 tsp. ground oregano
• pinch of dried whole basil
• 1/2 lb. mushrooms, sliced
• 2 Tbsp. grated Parmesan cheese
• salt and pepper to taste
• hot spaghetti

1. Saute onion and garlic in oil in Dutch oven until onion is tender; add turkey.
2. Cook until done, stirring to crumble meat. Stir in next 9 ingredients.
3. Simmer, uncovered, for 1 hour.
4. Add mushrooms and cheese; simmer, uncovered, for 20 minutes.
5. Remove bay leaf.
6. Serve over hot spaghetti.
7. Yields 6 1/2 cups sauce.

onion, clove garlic, olive oil, ground turkey, tomatoes, tomato paste, water, bay leaf, ground oregano, basil, mushrooms, parmesan cheese, salt, hot spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=604934 (may not work)