One Pot Pork And Beans

• 3-4 tbsp olive oil
• 1/4 None ciabatta, thinly sliced
• 500 g smoked pork chop, cut into cubes
• 1 medium onion, finely diced
• 1 small red chilli, finely diced
• 1 clove garlic, finely chopped
• 2 x 425 ml tins of chopped tomatoes
• 100 ml vegetable stock
• 425 ml tin of cannellini beans, drained
• 1 tsp dried thyme

1. Heat 2 tbsp oil in a large saucepan and fry the bread on both sides until golden brown. Season with salt and pepper then drain on paper towels.
2. Heat another 1-2 tbsp oil in the pan and cook the pork for 4-5 mins until browned on all sides. Add the onion, chili and garlic and saute for 3-4 mins.
3. Add the tomatoes and stock, give it a good stir, cover and simmer for 20 mins, seasoning to taste with salt and pepper.
4. 5 mins before the end of cooking, add the beans and thyme. Divide the stew into 4 bowls, break the fried bread into pieces and place on top of the stew.

olive oil, onion, red chilli, clove garlic, tins, vegetable stock, beans, thyme

Taken from recipes-plus.com/api/v2.0/recipes/17518 (may not work)