Tortilla-Crusted Turkey With Rice Salad

• 6 oz tortilla chips
• 4 None turkey breast steaks
• 1/3 cup flour
• 3 tsp taco seasoning
• 2 None eggs, beaten
• None None Oil, for shallow-frying
• None None FOR THE SALAD
• 2 cups cooked rice
• 1 None tomato, chopped
• 1 None avocado, peeled, pitted and chopped
• 2 None green onions, sliced
• 1 None lime, peel finely grated and lime juiced
• None None Tabasco sauce, to taste

1. Process tortilla chips to crumbs. Place turkey steaks between 2 sheets plastic wrap and pound with a rolling pin until 1/4-inch thick.
2. Mix flour with 2 tsp taco seasoning. Dust turkey in seasoned flour, shaking off excess. Dip in egg. Roll in tortilla crumbs to coat.
3. Heat oil in a large skillet on high heat, until a few crumbs sizzle as soon as they're added. Cook turkey for 2-3 mins each side, until crisp and golden. Drain on paper towels.
4. Meanwhile, for the salad, combine all ingredients in a large bowl. Serve turkey with salad and lime wedges.

tortilla chips, turkey, flour, taco, eggs, oil, salad, rice, tomato, avocado, green onions, lime, tabasco sauce

Taken from recipes-plus.com/api/v2.0/recipes/32577 (may not work)