Lamb And Apricot Burgers

• 7 oz no-need-to-soak dried apricots
• 1 lb lean ground lamb
• 2 cloves garlic, peeled and crushed
• 2 tbsp coriander seeds, roughly crushed
• 2 tbsp olive oil
• None None baked potatoes and salad to serve (optional)

1. Chop 4oz of the apricots. Place the ground lamb, garlic, chopped apricots and coriander seeds in a large bowl and season well with salt and freshly ground black pepper. Mix together thoroughly then divide the mixture into six.
2. With a little flour on your hands, shape the mixture into burgers and place on a plate. Chill for 10-15 minutes.
3. Heat the oil in a large, heavy-based frying pan. Add the burgers, in batches if necessary and cook for 4 minutes each side, until browned and cooked through.
4. Add the remaining apricots to the pan for the final 2 minutes of the burgers cooking time turn the apricots over a few times during cooking. Drain the burgers and apricots on paper towels and serve immediately with baked potatoes and salad, if desired.

apricots, lean ground lamb, garlic, coriander seeds, olive oil, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/26679 (may not work)