Sea Fare(Seafood Florentine Bake)

• 2 lb. fish fillets (flounder, haddock, pollock, etc.)
• 1 tsp. salt
• 1/2 tsp. onion powder
• 1/2 tsp. pepper
• 1 can cream of shrimp or Cheddar cheese soup
• 1 pkg. frozen, chopped spinach, thawed and drained
• 2 c. Bisquick or Jiffy baking mix
• 1/3 c. grated Parmesan cheese
• 1 c. milk
• 2 eggs

1. Preheat
2. oven to 350u0b0.
3. Arrange fish fillets in greased 13 x 9-inch baking dish.
4. Sprinkle with salt, onion powder and pepper. Spoon
5. soup
6. over
7. fillets.
8. Top
9. with spinach.
10. Beat remaining ingredients with wire whisk until smooth.
11. Pour over spinach. Bake,
12. uncovered,
13. about
14. 40 minutes or until top is golden brown.
15. Let
16. stand 10 minutes before serving.
17. Makes 8 servings.

fish, salt, onion powder, pepper, cream of shrimp, frozen, bisquick, parmesan cheese, milk, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=374714 (may not work)