Lemony Sardine And Potato Casserole

• 1 1/2 cups fresh breadcrumbs
• 1 None lemon, zested and juiced
• 1 oz Parmesan cheese, grated
• 1 1/2 lb red potatoes, sliced
• 5 None spring onions, thinly sliced
• 1 tbsp Dijon mustard
• 1/2 cup heavy cream
• 7 oz smoked sardine fillets, broken into large chunks
• 2 1/2 tbsp butter, melted
• None None green salad, to serve

1. Preheat oven to 400u0b0F. Lightly grease a large baking dish.
2. Combine breadcrumbs, lemon zest, lemon juice and Parmesan. Season and set aside.
3. Cover potatoes with cold water and add a pinch of salt. Bring to a boil then simmer for 5 mins, to par-cook. Drain. Add spring onions, mustard and cream and toss until well combined. Arrange 1/2 over base of prepared dish. Top with sardines, followed by 1/2 the breadcrumb mixture then remaining potato mixture.
4. Combine remaining breadcrumb mixture with melted butter and sprinkle over potatoes. Bake for 40 mins, until potatoes are tender and crust is golden. Serve with green salad.

fresh breadcrumbs, lemon, parmesan cheese, red potatoes, spring onions, mustard, heavy cream, chunks, butter, green salad

Taken from recipes-plus.com/api/v2.0/recipes/25016 (may not work)