Beef And Bean Burritos

• 2 None avocados, peeled and pitted
• 1 large tomato, seeded and diced
• 2 tbsp chopped fresh cilantro
• 2 tbsp lime juice
• 1 tbsp hot sauce, or to taste
• 1 tbsp vegetable oil
• 1 1/3 lbs sirloin steak, trimmed and thinly sliced
• 1 None red onion, thinly sliced
• 1 can (16 oz) mixed beans or kidney beans, rinsed
• 2-3 tbsp Mexican seasoning, or to taste
• 8 None flour tortillas
• 8 None lettuce leaves
• 1 cup grated Cheddar or Monterey Jack cheese

1. For the guacamole, mash the avocados in a bowl. Add tomatoes, cilantro, lime juice and hot sauce and mix until well blended. Place a piece of plastic wrap directly on the surface of the guacamole. Refrigerate until ready to serve.
2. Heat the oil in a large skillet on high heat. Add the beef and onions in batches and saute for 4-5 mins until well browned. Stir in the beans, 1 cup water and Mexican seasoning. Bring to a boil, stirring. Reduce the heat to low and simmer for 2 mins until thickened.
3. Meanwhile, warm the tortillas according to the package directions. Place a lettuce leaf on each tortilla. Top with beef mixture and sprinkle with cheese. Roll tortillas up securely. Halve and serve with the guacamole.

avocados, tomato, fresh cilantro, lime juice, hot sauce, vegetable oil, sirloin steak, red onion, mixed beans, seasoning, flour tortillas, cheese

Taken from recipes-plus.com/api/v2.0/recipes/20844 (may not work)