Tandoori Chicken Drumsticks

• 2/3 cup plain Greek yogurt
• 2 tbsp tandoori curry paste
• 2 tbsp lemon juice
• 12 small chicken drumsticks
• 2 small cucumbers, trimmed
• 1/3 cup small mint leaves
• 1 small carrot, finely grated
• None None Cooked white rice, to serve

1. Preheat the oven to 400u0b0F. Line a large roasting pan with foil. Mix yogurt, curry paste and lemon juice in a large shallow glass or ceramic dish. Score each drumstick, in thickest part, 2-3 times. Add chicken to yogurt mixture; turn to coat evenly. Cover with plastic wrap. Refrigerate for 20 mins to marinate.
2. Place chicken in prepared pan. Bake for 40-45 mins or until golden and cooked through.
3. Meanwhile, slice cucumbers lengthwise into long ribbons using a vegetable peeler. Toss cucumber, mint and carrot in a medium bowl.
4. Serve chicken with rice and cucumber salad.

yogurt, curry, lemon juice, chicken, cucumbers, mint, carrot, white rice

Taken from recipes-plus.com/api/v2.0/recipes/20809 (may not work)