Chicken And Lamb Kebabs

• 2/3 lb lamb steaks, cut into cubes
• 8 slices bacon, halved
• 8-12 None cherry tomatoes
• 3-4 sprigs sage
• 2/3 lb chicken fillets, cut into cubes
• 1 can pineapple rings, 2-3 cut into large rings (keep the juice)
• 1-2 sprigs rosemary
• 3-4 tbsp oil
• 2/3 cup natural yogurt
• 1/2 None small onion, peeled and finely diced
• 1 clove garlic, peeled and pressed
• 2-3 tbsp curry powder
• 4-5 tbsp soy sauce

1. On 4 skewers, alternate pieces of lamb, bacon, tomatoes and sage leaves. On 4 others, alternate chicken pieces, pineapple chunks and bacon. Place some rosemary between the pieces on the kebabs. Heat the oil in a large frying pan and fry the skewers over a medium heat for 8-10 minutes, turning as necessary. Season to taste.
2. Mix the yogurt, onion, garlic, curry powder and 1-2 tbsp of pineapple juice. Finely chop the remaining pineapple and stir it into the sauce. Season the sauce with salt and place it in a bowl. Sprinkle it with the remaining pineapple juice and a little curry powder. Pour the soy sauce into a bowl.
3. Serve the kebabs and sauces garnished with bay leaves.

lamb steaks, bacon, tomatoes, sage, chicken, pineapple rings, rosemary, oil, natural yogurt, onion, clove garlic, curry, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/18488 (may not work)