Green Curry With Chicken
- 3 tbsp oil
- 14 oz chicken breasts, cut into strips
- .75 oz ginger root, peeled and finely diced
- 2 None onions, peeled and finely diced
- 1 clove garlic, peeled and finely diced
- 1-2 None chili peppers, seeded and finely diced
- 1-2 tbsp green curry paste
- 1 2/3 cups chicken stock
- 3/4 cup unsweetened coconut milk
- 1 bunch scallions, chopped into approx. 1 1/2 inch pieces
- 1 bunch cilantro, coarsely chopped
- 2-3 tbsp lime juice
- None None Rice, for serving
- Heat 1 tbsp of oil in a pan and cook the meat, turning, until golden brown all over. Heat 2 tbsp of oil in a wide saucepan and saute the ginger, onion, garlic and chili for 2-3 mins. Stir in the curry paste and saute briefly. Pour in the chicken stock and coconut milk and cook for about 5 mins, seasoning to taste. Add the chicken and scallions to the curry and simmer over low heat for 2-3 mins. Season the curry with lime juice and serve sprinkled with cilantro. Serve with rice on the side.
oil, chicken breasts, ginger root, onions, clove garlic, chili peppers, green curry, chicken stock, unsweetened coconut milk, scallions, cilantro, lime juice, rice
Taken from recipes-plus.com/api/v2.0/recipes/19326 (may not work)