Bok Choy Salad

• 2 3 oz. pkg. ramen noodles
• 1/2 c. sunflower seeds
• 3 Tbsp. slivered almonds chopped
• 1/2 c. sugar
• 1/4 c. olive oil
• 1/4 c. vinegar
• 2 Tbsp. soy sauce
• 1 Bok Choy, shredded
• 6 greens onions chopped

1. Remove flavor packets from soup mix; reserve for another use. Crumble noodles.
2. Combine noodles, sunflower seeds, and almonds. Spread on a 15 by 10 inch jellyroll pan.
3. Bake at 350u0b0 for 8 to 10 minutes or until golden brown; set aside.
4. Bring sugar and next 3 ingredients to a boil in a saucepan over medium heat.
5. Remove from heat; cool.
6. Place bok choy and green onions in a large bowl. Drizzle with sugar mixture.
7. Add ramen noodles mixture, tossing well.
8. Serve immediately.
9. Yield: 6 to 8 servings.trep time 15 minutes, bake time 10 minutes.

ramen noodles, sunflower seeds, sugar, olive oil, vinegar, soy sauce, bok, onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=51568 (may not work)