Chunky Greek Salad

• None None FOR THE DRESSING
• 1 cup extra-virgin olive oil
• 1/4 cup mint leaves
• 1/4 cup oregano leaves
• 1/4 cup parsley leaves
• 1 tbsp red wine vinegar
• 1 tbsp Dijon mustard
• 1 clove garlic, crushed
• None None FOR THE SALAD
• 14 oz mixed baby tomatoes, halved
• 8 small cucumbers, quartered lengthways
• 1 None red pepper, seeded and chopped
• 8 oz mixed olives
• 4 oz feta cheese, cubed
• None None Flatbread crackers or pita bread, to serve

1. For the dressing, place all ingredients in food processor and process until smooth. Season to taste.
2. Combine tomatoes, cucumber, pepper, olives and feta with dressing. Toss to coat. Serve with flatbread crackers or pita bread.

dressing, extravirgin olive oil, mint leaves, oregano, parsley, red wine vinegar, mustard, clove garlic, salad, tomatoes, cucumbers, red pepper, mixed olives, feta cheese, crackers

Taken from recipes-plus.com/api/v2.0/recipes/29850 (may not work)