Zucchini Wrapped Fish With Tomato Pesto

• 2 None large zucchini, cut into long thin ribbons with a vegetable peeler or mandoline
• 4 (5 oz) firm white fish fillets, skin removed
• 2 tsp vegetable oil + 1/4 cup extra
• 1.5 oz sun-dried tomato strips in oil, drained
• 1/4 cup pine nuts, lightly toasted
• 2 tbsp firmly packed fresh basil leaves
• 1 tsp finely grated lemon zest
• None None steamed green beans and sliced squash, to serve

1. Cut each piece of fish in 1/2 lengthwise. Wrap 2-3 slices of zucchini around the center of each piece of fish. Season.
2. Heat 2 tsp oil in a large frying pan over medium-high heat. Cook fish for 3-4 mins per side, or until cooked to your liking.
3. To make the pesto, combine sun-dried tomato, pine nuts, basil and lemon zest in a food processor. Pulse until finely chopped. Add extra 1/4 cup oil and process until combined. Add 1-2 tbsp warm water and process until smooth. Season.
4. Place green beans and squash on serving plates. Top with fish then drizzle with pesto. Serve immediately.

zucchini, firm white fish, vegetable oil , tomato strips, pine nuts, basil, lemon zest, green beans

Taken from recipes-plus.com/api/v2.0/recipes/37606 (may not work)