Spicy Shrimp Casserole

• 2 lb. unpeeled, medium shrimp
• 3 c. long grain and wild rice mixture, cooked
• 1 c. (4 oz.) shredded Cheddar cheese
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1 Tbsp. butter
• 1/2 c. chopped green onions
• 2 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• 1/4 c. milk
• 1 tsp. Cajun seasoning
• 1/2 tsp. ground pepper

1. Peel shrimp; devein if desired.
2. Place cooked rice in a bowl. Add shrimp, cheese and soup to rice.
3. Melt butter in a large skillet over medium-high heat and add green onions.
4. Cook, stirring constantly, until tender.
5. Stir green onions, Worcestershire sauce and next 4 ingredients into rice mixture. Spoon into lightly greased 11 x 7 x 1 1/2-inch (or 2-quart) baking dish.
6. Bake casserole at 375u0b0 for 45 minutes.
7. Yield:
8. 6 servings.

shrimp, long grain, cheddar cheese, cream of mushroom soup, butter, green onions, worcestershire sauce, dry mustard, milk, cajun seasoning, ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8423 (may not work)