Ginger Chicken Noodles

• 2 None chicken breasts, halved horizontally
• 9 oz soba noodles, cooked
• 5.25 oz snow peas, trimmed, sliced
• 1 None carrot, peeled, julienned
• 2 stalks celery, julienned
• 3 None spring onions, sliced
• None None Dressing
• 2 tbsp avocado oil
• 2 tbsp soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp pickled ginger, finely shredded
• 1 tsp wasabi paste
• 1 tsp sesame oil
• None None fresh cilantro leaves, to serve

1. Heat a large frying pan over high heat. Lightly coat chicken with olive oil and season. Cook for 2-3 mins per side, or until cooked through. Let cool slightly then slice into strips. Combine with noodles and vegetables.
2. Meanwhile, to make the dressing, whisk together all ingredients. Drizzle 1/2 over chicken salad and toss to combine. Drizzle remaining dressing over top and sprinkle with cilantro to serve.

chicken breasts, noodles, snow peas, carrot, stalks celery, spring onions, dressing, avocado oil, soy sauce, rice wine vinegar, ginger, wasabi paste, sesame oil, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23412 (may not work)