Spaghetti With Pork And Tomato Sauce
- 1 None 14 oz can chopped tomatoes
- Pinch None sugar
- 1 None 12 oz package of spaghetti
- 2 None red onions, sliced
- 2 None garlic cloves, crushed
- 3 tbsp olive oil
- 3 None tomatoes, grated
- 3 oz sun-dried tomatoes, sliced
- 2/3 lb carrots, trimmed and thinly sliced
- 1/2 None head of broccoli, cut into small florets
- 1 oz pine nuts
- 1/2 lb ground pork
- 1/2 lb cherry tomatoes
- 1 oz capers
- 1 oz black olives
- None None Parmesan, to serve
- Pour the chopped tomatoes into a saucepan, add 3 cups of water and bring to a boil. Season then stir in the sugar, spaghetti, onions, garlic, 2 tbsp oil, the grated tomatoes and the sun-dried tomatoes. Simmer for 4-5 mins, then mix in the carrots and broccoli and simmer for 8-10 mins, until the spaghetti is cooked through.
- Heat 1 tbsp oil in a saucepan, add the pine nuts and cook for 2-3 mins until golden. Remove from the pan. Add the pork to the pan and cook over a high heat for 5-6 mins until cooked through. Mix the pork and cherry tomatoes into the spaghetti and continue to cook for 2-3 mins. Fold in the capers and olives. Divide the pasta between 4 bowls then sprinkle with Parmesan. Serve.
tomatoes, sugar, red onions, garlic, olive oil, tomatoes, tomatoes, carrots, head of broccoli, nuts, ground pork, cherry tomatoes, capers, black olives, parmesan
Taken from recipes-plus.com/api/v2.0/recipes/16077 (may not work)