Crab And Soba Noodle Salad With Ginger Miso Dressing

• 10 oz soba noodles
• 1 None small cucumber, seeded, thinly sliced
• 1 None small red onion, finely chopped
• 1 None medium carrot, peeled, cut into matchsticks
• 2 oz baby spinach, thinly sliced
• 1 lb fresh crab meat
• None None Ginger Miso Dressing
• 2 inches fresh ginger, peeled, coarsely chopped
• 2 tbsp pickled ginger, plus 1 tbsp to garnish
• 2 cloves garlic, peeled
• 3.5 oz yellow miso paste
• 1/2 tsp wasabi paste
• 1/2 cup rice vinegar
• 1/2 cup vegetable oil

1. Cook noodles in boiling salted water until just tender. Drain then rinse under cold water. Drain again then toss with cucumber, onion, carrot and spinach. Add 1/2 the crab. Set aside.
2. For the ginger miso dressing, combine all ingredients with 2 tbsp water in a blender. Puree. Add 1/2 to salad and toss to combine.
3. Distribute salad between serving plates and top with remaining crab and dressing. Garnish with pickled ginger. Serve.

noodles, cucumber, red onion, carrot, baby spinach, crab meat, ginger, ginger, ginger, garlic, wasabi paste, rice vinegar, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/30938 (may not work)