Gazpacho With Cilantro Salsa

• None None FOR THE GAZPACHO
• 4 cups tomato juice
• 6 None plum tomatoes, seeded and chopped
• 1 small cucumber, seeded and chopped
• 1/2 None green pepper, seeded and chopped
• 1 small red onion, finely chopped
• 1 clove garlic, sliced
• 2 slices ciabatta, crusts removed
• 2 tbsp lime juice
• 1/2 tsp Worcestershire sauce
• None None Dash Tabasco sauce
• None None FOR THE CILANTRO SALSA
• 1 small cucumber, seeded and finely chopped
• 1 None avocado, seeded, peeled and finely chopped
• 1/2 None green pepper, seeded and finely chopped
• 1/2 bunch cilantro, leaves picked and coarsely chopped
• 1 tbsp olive oil
• 2 cloves garlic, crushed

1. For the gazpacho, combine all ingredients in a food processor or blender. Pulse until well chopped, then process until smooth. Season to taste. Cover and refrigerate until ready to serve.
2. For the cilantro salsa, combine all ingredients in a small bowl. Season to taste.
3. Serve soup chilled in shot glasses and topped with cilantro salsa.

gazpacho, tomato juice, tomatoes, cucumber, green pepper, red onion, clove garlic, lime juice, worcestershire sauce, tabasco sauce, cilantro salsa, cucumber, avocado, green pepper, cilantro, olive oil, garlic

Taken from recipes-plus.com/api/v2.0/recipes/27373 (may not work)