Sweet And Sour Beef And Vegetables

• 1 None lime, juice only
• 1 tbsp kecap manis (Indonesian soy sauce)
• 1 tbsp ketchup
• 1 tbsp olive oil
• 1 None carrot, peeled and cut into thin matchsticks
• 1 None red pepper, cut into thin strips
• 1 clove garlic, peeled and crushed
• 1 lb ground beef
• 2 None shallots, peeled and thinly sliced
• 2 tbsp mint leaves + extra, to garnish
• None None steamed rice, to serve

1. Combine the lime juice, kecap manis and ketchup in a bowl and set aside.
2. Heat the oil in a wok over a high heat and stir-fry the carrot and pepper for 1 min, until just tender. Remove from the heat and set aside.
3. Return the wok to the heat on medium. Stir-fry the garlic and ground beef for 5-7 mins, stirring to break up any lumps, until browned.
4. Return the vegetables with the lime juice mixture, shallots and mint to the wok and toss to combine. Garnish with mint and serve with steamed rice.

lime, manis, ketchup, olive oil, carrot, red pepper, clove garlic, ground beef, shallots, mint, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/29907 (may not work)