Loukaniko Sausage And Feta Tarts

• 1 1/2 sheets frozen puff pastry, thawed
• 1 tbsp olive oil
• 4 1/2 oz thinly sliced loukaniko Greek sausage
• 1 None leek, thinly sliced
• 1 clove garlic, minced
• 1/2 cup frozen peas
• 6 large eggs, lightly beaten
• 2 oz feta, crumbled
• None None Salad, to serve

1. Preheat oven to 400u0b0F. Place a baking sheet on middle rack to preheat. Grease 6 cups of a large muffin pan.
2. Cut pastry into 6 equal squares. Line each muffin cup with a pastry square. Place on baking sheet in oven; bake 4-5 minutes, until golden.
3. Meanwhile, in a large skillet, heat oil on high. Cook sausage and leek 2-3 minutes, until leek is tender. Add garlic; cook 30 seconds. Stir in peas. Cool slightly.
4. Divide leek mixture among pastry shells. Fill evenly with egg; season to taste. Top with feta.
5. Reduce oven to 250u0b0F.
6. Bake tarts 15-20 minutes, until set in center. Serve warm or cold with salad.

pastry, olive oil, sausage, clove garlic, frozen peas, eggs, feta, salad

Taken from recipes-plus.com/api/v2.0/recipes/26878 (may not work)