Muesli Rolls

• 1 2/3 cups 2% or whole milk
• 1 3/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1 1/2 cups rye flour
• 2 tbsp honey
• 5.25 oz muesli

1. Heat milk until lukewarm, add yeast and stir to dissolve. Mix flour and 1 tbsp salt in a bowl then add yeast milk. Add honey and knead with the dough hook of a mixer until soft. Place in a large, clean bowl, cover with a tea towel and allow to rest in a warm place for 1 hour.
2. Knead muesli into dough. Return to the bowl, cover and allow to rest in a warm place for 1 hour.
3. Line a baking sheet with parchment paper. On a floured work surface, divide into 20 pieces and form into oval-shaped rolls. Place on the prepared sheet and score each roll twice with a knife. Cover and allow to rest in a warm place for 45 mins.
4. Preheat oven to 425u0b0F. Sprinkle rolls with flour and bake for 20-25 mins, until a skewer comes out clean. Allow to cool on a wire rack.

milk, active dry yeast, allpurpose, rye flour, honey

Taken from recipes-plus.com/api/v2.0/recipes/17253 (may not work)