Muesli And Apricot Granola Bars

• 10 1/2 tbsp butter, cubed
• 2 tbsp honey
• 1 1/2 cups dried apricots, chopped
• 1 1/4 cups self-rising flour
• 1 1/4 cups untoasted muesli
• 1/2 cup sugar
• 1/2 cup golden raisins
• 2 large eggs, lightly beaten

1. Preheat oven to 400u0b0F. Lightly grease and line an 11x7 inch baking pan.
2. Melt butter and honey together in a small saucepan over low heat, stirring. Set aside to cool slightly.
3. In a large bowl, combine apricots, flour, muesli, sugar, and raisins. Stir in eggs and cooled butter mixture, until combined.
4. Spoon mixture into prepared pan, spreading with a spatula to smooth surface.
5. Bake 15-20 minutes, until golden. Cool in pan 5 minutes before inverting onto a wire rack to cool completely.
6. Cut into squares and store in an airtight container.

butter, honey, dried apricots, flour, muesli, sugar, golden raisins, eggs

Taken from recipes-plus.com/api/v2.0/recipes/24997 (may not work)