Perfection Salad

• 1 envelope unflavored gelatin
• 1 1/4 c. boiling water
• 1/2 c. sugar
• 1 small grated onion
• 1 small chopped green pepper
• 1 c. chopped celery
• 1/4 c. sliced stuffed olives
• 1/4 c. lemon juice
• 1/4 c. cold water
• 1 tsp. salt
• 1/4 c. vinegar
• 1 c. crisp, shredded cabbage
• 1 or 2 small julienne, cut carrots
• 1/4 c. finely chopped pecans

1. Soften gelatin in 1/4 cup water.
2. Dissolve in 1 1/4 cups boiling water.
3. Add salt, sugar, lemon juice and vinegar.
4. Stir to dissolve sugar.
5. Let cool.
6. Add remaining ingredients.
7. Chill in oiled molds or shallow pan.
8. I use both red and green cabbages. Also use mayonnaise, sour cream and a little chili sauce mixed well.

unflavored gelatin, boiling water, sugar, onion, green pepper, celery, olives, lemon juice, cold water, salt, vinegar, crisp, julienne, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=217269 (may not work)