Plum And Cinnamon Cake

• 1/2 cup reduced-fat dairy-free spread
• 1 tsp vanilla extract
• 1/2 cup brown sugar
• 3 None eggs, separated
• 1/2 cup self-rising flour
• 1/2 cup wholewheat self-rising flour
• 1 tsp ground cinnamon
• 4 None whole canned plums in syrup, drained, halved
• 2 tsp powdered sugar, sifted

1. Preheat oven to 350u0b0F. Grease an 8 inch cake pan. Line base with parchment paper.
2. Cream spread, vanilla, brown sugar and egg yolks until light and fluffy. Add flour and cinnamon. Whip egg whites to soft peaks then fold in. Transfer to prepared pan. Arrange plums, cut-side down, on top of batter. Bake for 30 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins then turn out onto a wire rack to cool completely.
3. Dust with powdered sugar.

spread, vanilla, brown sugar, eggs, flour, wholewheat selfrising, ground cinnamon, syrup, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/27285 (may not work)