Hamburger With A Twist

• 3 oz Gorgonzola cheese, crumbled
• 1/4 cup sour cream
• 14 oz ground beef
• 4 oz sausage meat
• 1 small onion, finely chopped
• 1 tbsp barbecue sauce
• 2 tsp Worcestershire sauce
• 1/2 cup sun-dried tomatoes in oil, drained and finely chopped
• 4 None burger buns, halved and toasted
• 1 cup arugula
• 1 jar (6 oz) marinated artichoke hearts, drained and quartered

1. Blend or process half the gorgonzola cheese with the sour cream until smooth. Stir in remaining cheese.
2. Combine meats, onion, sauces and tomatoes in medium bowl; shape into 4 patties. Cook in heated oiled large skillet until browned and cooked through.
3. Sandwich arugula, burgers, gorgonzola cream and artichokes in buns.

gorgonzola cheese, sour cream, ground beef, sausage meat, onion, barbecue sauce, worcestershire sauce, tomatoes, burger buns, arugula, hearts

Taken from recipes-plus.com/api/v2.0/recipes/35013 (may not work)