Green Vegetable Curry With Noodles

• 2 tbsp sesame seeds
• 8 3/4 oz egg noodles
• 3-4 tbsp oil
• 1 lb green beans, halved
• 1 lb broccoli, broken into florets
• 1/2 lb bok choi, leaves cut into wide strips
• 3-4 tsp chili paste
• 2 tsp green cury paste
• 14 oz can coconut milk
• 1/4 cup lime juice
• 4 tbsp soy sauce
• 1 bunch cilantro, chopped
• 1-2 tbsp sesame oil
• None None lime, to garnish

1. Dry-fry the sesame seeds until golden. Set aside. Cook the noodles according to the package instructions. Heat the oil in a wok, add the beans and broccoli and cook, turning, for 1-2 mins. Add the bok choi and cook 3-4 mins more.
2. Stir in the chili paste and curry paste, then add the coconut milk, lime juice and soy sauce. Bring to a boil and simmer for 2 mins. Season to taste with salt and pepper.
3. Mix the noodles with the vegetables and heat briefly. Stir in the sesame oil and cilantro and serve garnished with cilantro and lime.

sesame seeds, egg noodles, oil, green beans, broccoli, bok choi, chili paste, green cury, coconut milk, lime juice, soy sauce, cilantro, sesame oil, lime

Taken from recipes-plus.com/api/v2.0/recipes/17938 (may not work)