Spicy Curried Eggs

• 1 tbsp olive oil
• 1/2 None onion, finely chopped
• 1 tsp curry powder
• 2 tbsp all-purpose flour
• 1 2/3 cups 2% milk
• 1 None green apple, peeled, grated
• 2 tbsp fruit or tomato chutney
• 1 tbsp fresh cilantro leaves, chopped, plus extra sprigs, to serve
• 6 None hard-boiled eggs, peeled, halved
• None None steamed rice, to serve
• None None crispy shallots, to serve

1. In a medium saucepan, heat olive oil over medium heat. Sweat onion for 3 mins, until soft. Add curry powder and flour. Cook, stirring, for 1 min. Add milk and slowly bring to a boil, whisking, until sauce begins to thicken. Add apple and chutney. Simmer for 3 mins. Add cilantro. Season.
2. To serve, arrange eggs on steamed rice. Spoon curry sauce over top. Garnish with extra cilantro and crispy shallots.

olive oil, onion, curry powder, flour, milk, green apple, tomato, cilantro, eggs, steamed rice, crispy shallots

Taken from recipes-plus.com/api/v2.0/recipes/25616 (may not work)