Tex Mex Pasta Salad

• 1 None lime, zested and juiced
• 3/4 cup Italian dressing
• 1/4 cup chopped fresh cilantro
• 1 tbsp minced garlic
• 2 tsp Dijon mustard
• 2 tsp honey mustard
• 1/2 tsp ground cumin
• 8 oz spiral pasta
• 4 cups chopped romaine lettuce
• 1 cup cooked black beans
• 1 cup cooked corn kernels
• 2 None large tomatoes, chopped
• 1/2 cup sliced black olives
• 1/2 cup chopped red onion
• 1/2 cup finely shredded Cheddar or Monterey Jack cheese
• 1 None small jalapeno pepper, sliced into rounds
• 1 bag tortilla chips

1. In a small bowl, whisk together 1/2 tsp lime zest, 1 tbsp lime juice, Italian dressing, cilantro, garlic, mustard and cumin. Season.
2. Meanwhile, cook pasta in boiling salted water until al dente. Let cool then toss with 1/2 the vinaigrette mixture. In a large serving bowl, layer lettuce and pasta. Sprinkle with black beans, corn, tomatoes, olives, onions, cheese and jalapeno. Arrange tortilla chips around the bowl. Serve with remaining dressing.

lime, italian dressing, fresh cilantro, garlic, mustard, honey, ground cumin, pasta, romaine lettuce, black beans, corn kernels, tomatoes, black olives, red onion, cheese, pepper, tortilla chips

Taken from recipes-plus.com/api/v2.0/recipes/31197 (may not work)