Kofta With Tunisian Carrot Salad

• 1 lb ground beef or lamb
• 3/4 cup fresh breadcrumbs
• 1/4 cup fresh mint, finely chopped
• 1 tsp ground allspice
• 1 tsp ground coriander
• 1 tsp cracked black pepper
• 1 tbsp lemon juice
• None None Tunisian Carrot Salad
• 1 1/4 lb large carrots, cut into 2 inch pieces then thinly sliced lengthwise
• 1/4 cup lemon juice
• 1 tbsp olive oil
• 1/2 tsp ground cinnamon
• 1/2 tsp ground coriander
• 1/4 cup fresh mint leaves
• 1/4 cup roasted pistachios
• 1/4 cup raisins
• 3/4 cup yogurt, to serve

1. Combine ground meat, breadcrumbs, mint, spices and lemon juice. Season. Shape into 12 links. Cook on a heated, oiled grill plate (or frying pan) until cooked through.
2. Meanwhile, to make Tunisian carrot salad, cook carrots on a heated, oiled grill plate until just tender. Toss with remaining ingredients.
3. Serve kofta with Tunisian carrot salad and yogurt.

ground beef, fresh breadcrumbs, fresh mint, ground allspice, ground coriander, black pepper, lemon juice, tunisian carrot, carrots, lemon juice, olive oil, ground cinnamon, ground coriander, fresh mint, pistachios, raisins, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/24173 (may not work)