Barbecue Pulled Chicken Sandwiches

• 2 lbs chicken breast
• 1 None red onion, thinly sliced
• 1 None green pepper, deseeded, thinly sliced
• 1 cup barbecue sauce
• 2 tbsp rice wine vinegar
• 1 tsp Chinese five-spice powder
• 1 tsp sea salt
• 8 None bread rolls, halved, buttered
• 10 oz iceberg lettuce, shredded

1. In a large saucepan, combine chicken, onion, pepper, sauce, vinegar, spice and salt. Pour in enough cold water to cover. Bring to a boil on high. Reduce heat to low. Simmer for 25-30 mins, until chicken is tender.
2. Remove chicken from sauce, cover and set aside to cool. Continue cooking sauce for 30 mins, until it reduces and thickens. Strain into a bowl.
3. Shred chicken into a bowl. Add 1/3 cups of sauce, tossing to coat.
4. Fill rolls with lettuce and chicken, top with a little extra sauce, if liked.

chicken breast, red onion, green pepper, barbecue sauce, rice wine vinegar, salt, bread rolls

Taken from recipes-plus.com/api/v2.0/recipes/29226 (may not work)