Turkey With Stilton And Walnuts

• 4 None turkey breast fillets (6 oz each)
• 4 oz Stilton cheese, crumbled
• 2 tbsp chopped walnuts
• 2 tsp fresh chopped thyme
• 8 slices prosciutto
• 2-3 tbsp olive oil
• None None FOR THE GRAVY
• 2/3 cup red wine
• 2/3 cup red currant jelly
• 3 tbsp port
• 1 tbsp juniper berries
• 1 tbsp fresh thyme leaves

1. Make a deep horizontal cut along each turkey fillet to form a pocket. Mix the Stilton cheese, walnuts and thyme; season with freshly ground black pepper. Fill turkey fillets with stuffing. Wrap 2 slices of prosciutto around each turkey fillet.
2. Heat the oil in a large skillet on medium heat. Cook the turkey fillets for 15-20 mins, turning occasionally, until just cooked through.
3. Meanwhile, for the gravy, add all the ingredients to the skillet. Stir until well blended. Reduce heat to low; simmer for 8-10 mins, spooning the gravy over the turkey.

turkey breast, stilton cheese, walnuts, thyme, prosciutto, olive oil, gravy, red wine, red currant, port, berries, thyme

Taken from recipes-plus.com/api/v2.0/recipes/28837 (may not work)