Fruit Salad With Jello Stars

• 2 pkg (1/4 oz each) unflavored gelatin
• 4 1/2 cups orange juice
• 1 1/2 tbsp honey
• 1 tbsp passionfruit pulp
• 1/2 large honeydew melon
• 1/2 large cantaloupe
• 1/4 small seedless watermelon

1. Line a 16 x 12 inch baking pan with plastic wrap, extending at long sides. Stir gelatin into 1/2 cup boiling water until dissolved. Cool to room temperature. Place 4 cups of the juice in a large bowl. Stir in gelatin mixture until well combined. Pour into prepared pan. Refrigerate for 2 hours or until set.
2. Combine remaining 1/2 cup juice, honey and passionfruit in a small saucepan on medium heat. Bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins or until reduced to a quarter. Transfer to a small bowl; set aside to cool.
3. Using a melon baller, scoop honeydew, cantaloupe and watermelon into balls. Combine fruit in a large bowl; gently stir in cooled fruit syrup. Using a 2 inch star cookie cutter, cut out stars from gelatin. Spoon fruit into bowls and top with stars. Serve at once.

unflavored gelatin, orange juice, honey, passionfruit pulp, honeydew melon, cantaloupe, watermelon

Taken from recipes-plus.com/api/v2.0/recipes/27502 (may not work)