Baked Chicken With Lima Beans

• 3.5 oz dried lima beans, soaked overnight, drained
• 1/4 cup olive oil
• 6 None chicken drumsticks
• 1 None red onion, chopped
• 1 stalk celery, chopped
• 1 None red bell pepper, deseeded, chopped
• 2 tsp dried oregano
• 2 tsp dried thyme
• 2 None dried bay leaves
• 2 sprigs fresh rosemary
• 1/2 cup white wine
• 2 tbsp tomato paste
• 2 cups chicken stock
• 2 (13.5 oz) cans chopped tomatoes
• None None mixed greens, to serve

1. Preheat oven to 375u0b0F.
2. Place lima beans in a large saucepan, cover with water then bring to a boil. Reduce heat and simmer for 15 mins. Drain.
3. Meanwhile, heat oil in a large Dutch oven over high heat. Cook chicken for 3-4 mins, until browned all over. Set aside. Add onion, celery and pepper and saute for 4-5 mins, until tender. Add herbs. Deglaze pan with wine then simmer for 2 mins, until liquid is almost evaporated. Add tomato paste then stock, tomatoes and chicken. Bring to a boil over high heat, stirring occasionally. Transfer to oven and bake for 15-20 mins. Add beans and cook for another 15 mins.
4. Serve with mixed greens.

beans, olive oil, chicken, red onion, celery, red bell pepper, oregano, thyme, bay leaves, rosemary, white wine, tomato, chicken stock, tomatoes, mixed greens

Taken from recipes-plus.com/api/v2.0/recipes/23303 (may not work)